I halved the recipe to make it for 1 – perfect. I would thaw the bananas first. Delicious with some fresh fruit and maple syrup! i didn’t know oat pancakes could be this good, i literally have them for breakfast everyday, i make them on sunday and freeze them!! Any pointers in doubling the recipe, I have two strong active boys that can put away some grub?! I had a hard time getting the hang of flipping them though- since they seemed to always fall apart. I love this recipe!! These work great as waffles, no adjustment to recipe needed. Sorry to hear that you had trouble, Rachel! Now as we’re dealing with a natural product ie the bananas I think next time I will definitely check how thick the mixture is as my pancakes spread too easily so were thin. No other recipe has compared and I’ve tried many. Glad you love them . I love that! I used half recipe and frying pan instead of griddle.. does that make a difference? Glad you love them! I think they’ll be perfect to make ahead when I start baby led weaning soon, too. Thanks for stopping by to fuel your health journey! Only gave 4stars because it wouldn’t let me give 5. delicious. Glad you loved these. The flax eggs likely altered the texture in these, but I’m glad the taste turned out delicious! The pancakes are so delicious and light! (thats 3x more than we would usually have!). Thank you for sharing! These pancakes were really good! The perfect breakfast. These turn out perfect every time, new favorite pancake recipe! Learn how your comment data is processed. I added a little bit of vanilla sugar (just a teaspoon) since I didn’t have vanilla extract. They were delicious I did only one banana and added a flaxegg instead and topped it off with strawberries and shredded coconut with chia seeds and maple syrup. And the blender ups the lazy factor. thank you for this recipe!! My family loves these pancakes and I love them for all the healthier choices! I added hemp hearts and chia seeds for a little extra health boost Will be a new morning staple – super easy and yummy. It’s nice to be able to eat pancakes-knowing they are actually healthy! Will highly recommend to friends and family. Let me know how it goes with more pancake batter! OMG – these are so good & so easy! I personally hate all of the ingredients – bananas, oats, eggs – I couldn’t imagine eating them all together. Overall loved them! Combine flour, oats, sugar, baking powder and cinnamon in a large bowl. I would stick to the recipe and use rolled oats, but if you do use instant, let us know how it turns out — you may just need to add a little more! It hasn’t been something I’ve ever had in the nutrition calculation, but you’re free to add the ingredients to a calculator, too, if need be. Sooooooo good! Thanks, The perfect, healthy breakfast! So I need to make these like now and it’s 8.52pm. And it was!!! I made this today. Thanks for your note and rating – let me know how these go with chia seeds! I mean; what more do you want I haven’t tried it, but I’m sure it could! c’est une des meilleurs recettes de crepes que j’ai manger bravo et merci. Made 8 pancakes, four for me and four for my husband. These were delicious!! A new Family favorite, I would suggest using only 1 teaspoon of baking powder instead of 2. that’s odd! Honestly, this tastes better than regular pancakes. Glad you found these . Making some now lol. They are super easy, fluffy and yummyy!!!!!! So happy to hear that! SO quick, easy and delish. Only have steel cut oats instead of rolled. Blend wet ingredients. I haven’t tried them in a waffle maker – they might be a bit too thin. The only thing I changed was sprinkling extra cinnamon on each pancake. I’m making this now. Let the batter sit for 2 minutes in the blender while you heat your pan. Add milk, banana, and honey into the container of … i found a tip myself, if you are into calorie counting and want to have an exact portion of 3 pancakes, put the pancake batter in a 1/3 cup measurement and fill it a little bit less, scrape A lot in your blender and tara! So strange! I make this when I’m meal prepping and freeze it for easy access. They won’t flip it’s a disaster! Can you use frozen bananas by any chance? I’m allergic to eggs and these look amazing! Love this recipe… I’m from india n my fuzzy eating boy’s just love these.. thank you for posting.. Mine didn’t look as fabulous as the ones pictured, but they tasted great. They’re healthy! These were so amazing and SO EASY!!! Great recipes. It’s incredibly easy to make and the pancakes taste delicious. The perfect breakfast . Was looking for a healthier alternative for pancakes because I LOVE pancakes for breakfast and I found your site and I have to say I LOVED these pancakes! So happy you loved these ones , There is a banana allergy in my family. Such a great breakfast hope your daughters love them, too! So simple also. Get ready for a simple yet delicious breakfast! Healthy, Easy and Delicious! The perfect breakfast! These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. today. Taste amazing but can’t get pancake the flip with out it falling apart .. the pan side will be cooked however the top side is still raw snd does not flip. These have more carbs than I’d normally like, especially compared to protein… BUT, I made some egg whites and Canadian bacon on the side to balance. However they were delicious and we had them as a quick lunch simply smeared with butter. Amazing! After blending I added a few blueberries cut on pieces. I might suggest making sure your skillet is on medium-low so that they cook through the middle better. My nephew loves pancakes and he would eat these up! I’ve made this recipe many times now, delicious! Easy to make, tastes great , freezes well and travels great. Every time I make these I tell my kids “these are so healthy. I only needed a serving for one person so I halved the ingredients.

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