Ayam Kuluyuk or Ko Loo Kee: Peranakan Sweet and Sour Chicken, Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice, Korean Grilled Baby Octopus: Jjukkumi Gui, Nasi Kerabu: Malaysian Mixed Herbs Blue Rice, Solok Lada: Malaysian Stuffed Chili Peppers, Acar Bawang Merah: Indonesian Shallot Pickle, Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon.
Not knowing what they were and being the kind of person who is up for trying new things, I bought a couple and took them home.

I love satay but have never tried to do it myself. This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette.

Hi Pepy, your sate kerang looks amazing! Performance & security by Cloudflare. I've never even heard of blood cockles before, but I'd love to try them. Remove from the heat. Please include the Ray ID (which is at the bottom of this error page). Any kind of dish that calls for clams would do well. Once you get over their appearance, blood clams are surprisingly delicious. Add salam leaves, kaffir lime leaf and the spice paste. Also, select clams that are still shut tight. Learn how your comment data is processed. 5. But, if you can find it, feel free to substitute with other clams or mussels. This clam is found throughout the Indo-Pacific region …

As a result, the web page can not be displayed. Serve with Sate Kerang.

All those Eastern Javanese foods that I mentioned above are added with Petis (Seafood Base Paste). Your IP: Just try ignoring the creepy name. I love it! People usually steam, grill/roast, stir fry or boil them into soup. Clam recipes. Add blood cockle, keep stirring until the sauce thicken. What a nice idea to use clams.

Why have I never stumbled across your blog before? When the liquid comes to a simmer, add the hard clams and cover. Additional troubleshooting resources.

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And you used calamansi! You can always substitute with other shellfish such as mussel and clam if you can handle the fishy smell of the frozen one, […] have to be added with peanut sauce. Although these are a virtual unknown in the United States, blood clams are a delicacy in China and Vietnam.

Add the beer, butter, and 2/3 of the herbs.

The Eastern Javanese indeed loves petis. and what a nice photo!

The most common to be sold outside Sidoarjo and Surabaya is petis udang (dark shrimp paste). The only problem I've got every time I want to prepare SE Asian food is with kaffir lime leaves – impossible to find over here. They can be opened using an oyster knife, although some prefer boiling the shells for twenty seconds for ease. Just be wary when it comes to salt since clams are naturally high in sodium already.

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Blood cockles are very popular in Indonesia. Is it Kaastengels, Kastengel or Kaasstengels?

Clam recipes. They are very meaty, and they have that succulence and cri Sounds incredible. Sate Kerang – Eastern Javanese Blood Cockle Saté/Satay –, Ingredients: 400 gram blood cockle without shells 150 mL young coconut water 2 Indonesian bay (salam) leaves 1 kaffir lime leaf, tear 3 tablespoons kecap manis 2 tablespoons cooking oil bamboo skewers, Spices to be ground: 3 shallots (double up the amount if you use a smaller size) 3 cloves garlic 1 kaffir lime leaf, discard the vein and chop 1-cm long galangal, peeled and minced 1/2 teaspoon toasted ground coriander red long cayenne pepper* bird eye chilies* seasalt, Sambal Petis (Dark Shrimp Paste Sambal): 2 cloves garlic, roasted/fried 5 bird eyes chilies, roasted/steamed* 1 1/2 tablespoons petis udang (dark shrimp paste) 2 tablespoons kecap manis 2 tablespoons warm water sugar (optional, I didn’t add this) salt key lime (in this recipe, I used calamansi). Cloudflare monitors for these errors and automatically investigates the cause. Blood clams from China have been banned because they were found to have hepatitis. • These are very versatile.

very intrigued but am quite sure it is bloody delicious. Very useful in Southeast Asian cooking. I never heard of blood cockles satay! Showing 1-12 of 18 recipes . Pepy, as usual bright colorful photos of scrumptious dish!

It is so easy to make that you could try this at home. Yes! The spices … oh, can imagine how the aroma when you are cooking & grilling.

OMG Pepy, they look so darn sedap!!

Username or Email Address * Password * Keep me signed in. Gorgeous dish and photo. Open ones mean that the clam is already dead.

Cooking blood clams is not that hard. I used frozen one and it wasn’t fishy as I recalled.

Thanks for the key lime reminder; I should grow a pair as well. 4. All Rights Reserved, Sate Kerang Recipe (Blood Cockle/Clam Saté), Tart or Sour Flavourings in Indonesian Cooking, Ote-Ote/Heici (Javanese Shrimp Cake) | Indonesia Eats, Sate Komoh Recipe (Indonesian Spiced Beef Saté - East Java Style) | Indonesia Eats, Traditional Christmas, Maluku and Kohu-Kohu.

!bila baca bahan bahannya Cm pasti rasa sate ini enak sekali.Minta izin untuk C& P resepinya …thanks for sharing this recipe ya:).

You have entered an incorrect email address! And then I emailed Teresa and Ed and attempted to re-enlist them.

Please include the Ray ID (which is at the bottom of this error page). Once the blood cockles are at a room temperature, start threading 5-6 pieces of clam into each skewer. Whether it is for soups or stir-fry, blood clams would make an excellent dish for the table.

Sambal Petis: Squeeze key lime to get 1/2 tablespoon juice. To help support the investigation, you can pull the corresponding error log from your web server and submit it our support team.

I still have 5 left, but they are dry and the taste is not the same :(.

I have never tried these. I emailed Alex and asked him to bring home eight blood clams.

Save recipe. @SomethingGood: Is there any Asian markets in your area?

The sauce look spicy and delicious….mmm.

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