Marinading adds layers of flavor that penetrate deep into the meat, while the spice rub adds flavor to the surface of the meat. Pork is tasty as is, but marinating before cooking ribs on a charcoal grill enhances the flavor. Place the ribs right on the grill, using tongs to maneuver them into place. Prior to this position, James worked in the kitchen of Williams-Sonoma and Southern Living. Make the cuts as close to the bone as possible so there’s a lot of meat on each one. Test Kitchen Tip: When it comes to ribs, some people only use a marinade. We can all agree that chewy ribs are no fun, but if the meat is literally falling off the bones, then the ribs are overcooked and might be dry. When learning how to grill ribs, it may seem intimidating because they require more time over the coals than many other types of meat. Remove from heat right away and make sure to have sauce at the table in case they’re a bit dry. By now, you’ve certainly built up an appetite. 4. Gently but firmly, pull off the silverskin. Copyright © 2020 Weber, All Rights Reserved. Now you’re going to tug it off. Our Test Kitchen experts say no. Recipe from Weber’s Time To Grill™ by Jamie Purviance. Remove from the grill and let rest for about 5 minutes. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Although we love great burger recipes, a seared steak or even a weeknight chicken cookout, ribs are the ultimate grilled meal. To take the temperature of your ribs, insert a meat thermometer ($99) into the meat, being sure not to pierce through the meat or touch the bone. An honor graduate of The Culinary Institute of America, he has traveled the world searching for great food in all corners of life. Here are the basics you should have on hand: Check out these other grilling accessories that you’ll want to fill out your grilling station. Place the ribs in a shallow baking dish, like a 13×9. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet. Prepare the grill for direct cooking over medium heat (350° to 450°F). Serves: 4Prep Time: 15 minutes Grilling Time: about 1¼ hours Special Equipment: 18-inch-wide heavy-duty aluminum foil. Test Kitchen Tip: Once you start to baste with the sauce, keep a watchful eye on it in case the sugars start to caramelize (brown) quickly. Be careful not to pierce the membrane. Drain and discard the marinade from the 13×9. First, preheat a clean grill to medium heat (about 200°F), then oil the grill. Overall, your ribs should be cooked to a temperature of about 190°F. We like to do both! Using a sharp chef’s knife, carefully cut them into two-bone sections. First, preheat a clean grill to medium heat (about 200°F), then oil the grill. Drain and add the wood chips directly onto burning coals or to the smoker box of a gas grill, following manufacturer’s instructions. Most store-bought ribs have what’s known as silverskin, a membrane over the underside of the ribs. In a small bowl mix the rub ingredients. Use these tips to make using a gas grill easy. Some people only use spice rub. Turn the meat occasionally, to ensure that the meat is marinading evenly. Here, we use the remaining ½ cup sugar, plus salt and seasonings. Test Kitchen Tip: Seasoning your meat in advance gives the meat time to take on the flavors. How to Cook Ribs on a Gas or Charcoal Grill. Remove the membrane from the back of each rack of ribs. Here are a few of our favorite homemade BBQ sauce recipes. After the first hour, move the ribs to direct medium heat and cook 20-40 minutes longer, or until the pork is tender (more on this in a minute). 7. Have a charcoal grill like we do? Cut each rack crosswise in the middle to create two smaller racks. Rub the spice mixture over all sides of the ribs, patting with your fingertips to encourage it to adhere. This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, It might seem obvious, but you’ll need a sturdy, To marinate your ribs, you’ll want a shallow baking dish like this, 2 racks baby-rack ribs (about 4-1/2 pounds). Instead of set-it-and-forget-it slow-cooked ribs, this recipe requires about 10 minutes of hands-on grill time. 7. Next time, remember to check earlier. If buying boneless prime rib, allow 1/2 pound per person—more if you want leftovers (and you will definitely want leftovers!). It’s really just stirring together a variety of liquids and spices and letting the meat soak in them overnight. Grill, covered, over indirect medium heat for 30 minutes on each side. This is why we wait to baste until the end of the cooking time. If you cook them too quickly, over high heat, the meat can turn out chewy and tough. Don’t panic, it’s simple to do. ©2011 Weber-Stephen Products LLC. (No need to get out of bed to do this. After letting your ribs rest for 10-15 minutes, you’ll want to split them up into manageable portions. Don’t toss that remaining marinade. Remove the packets of ribs from the grill and let rest for about 10 minutes.

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