4 thumbs way up! It’s tricky to get the water to cover it. Or would that overcook the chicken? Leftovers aren’t super great, but if I serve it right away it always works for me. I was looking for a quick and delicious pasta dish and I have found it! So, could you substitute broth for water? It was delicious! I can’t wait! It gives a faux cheesy flavor, delish! 1 pound cremini mushrooms, thinly sliced. I love the idea of a one-pot-dish I had a box of veggie spaghetti made with spinach and zucchini but it was only 12 oz so I used a cup less of water. Huge failure for me. window.adthrive = window.adthrive || {}; This one looks awesome! Roasted Fennel with Parmesan and Breadcrumbs ». Then I realized the pasta probably wouldn’t cook. I added the shredded chicken to the pasta just before adding the milk and cheese. What kind of pasta do you use? WOW!!! Delicious recipe, Chungah! Were the mushrooms cleaned properly? I loved the idea of this, easy. I brought to a boil and continued to cook on a low boil without a lid while the brown rice pasta cooked in a separate pot. Trim zucchini and eggplant, rinse, wipe dry and cut into 1/4-inch thick slices. Thinly slice the mushrooms. It turned out really well. Super delish and my kiddo ate it right up.. well except for the shrooms but that’s ok. I used ricotta mixed with some milk instead of cream and it turned out great. Recipe Summary. I am planning to make this tonight, but I don’t have cream. So, follow the recipe and you should be fine. can I use milk instead of heavy cream? So I would say to anyone trying this gluten free, try at your own risk! I used regular white mushrooms and they were yummy. Personally, I would (1) skip the ‘shrooms (2) sub some other seasonal vegetables, and (3) sauté some chopped onions and several cloves of fresh garlic in some olive oil in the same pot first. I only post recipes that have been successfully tested in my own kitchen, and as you can see with over 400 comments here, many of these readers have had great outcomes in the final dish as well. US Only! So I must ask – did you follow the recipe exactly as written without any substitutions? I think I could use about half pasta next time, and still get a great creamy result. Thoughts? Im’ making it tonight, with Silk Cashew milk. I love all these ingredients. This One-Pot Zucchini Mushroom Pasta recipe will save you dishes and time, and it’s absolutely delicious. half cup, 1 cup? I assume the 2 mentioned in the ingredients list are the usual grocery store size, which are tiny compared to garden fresh fruits. I was going to ask if almond milk would work well instead of cream. Prefer appalling or thin spaghetti. Devon, you can certainly reduce the amount of liquid for next time. I made the one pot Garlic Parm Pasta last night – my husband, who thinks he is the next top chef (quite annoying!!) Not very appealing, and it didn’t really look very similar to your pictures. This looks amazing but my picky other half won’t touch mushrooms. I’m cooking this with soy creamer tonight. Trying this tonight! It turned out like an alfredo, but even better because it doesn’t have all the butter/flour/millk. What kind of pot are you using? Unfortunately, I do not feel comfortable suggesting various substitutes without further recipe testing as I cannot speak for how much this will change the overall taste/texture of the dish. Also, please be mindful that a little bit of salt and pepper can go a long way. Kay. It was nothing like your photo! I can’t find the corn pasta at my Trader Joe’s, and will try a health food store next. a little bit of carrot sounds like a good idea. I used Gluten Free pasta and it all stuck together not sure if it was because of the type of pasta. Thanks ! And substituted coconut milk for the cream. I made half a batch, but still it looked odd. I see it says 6 servings but what measurement is 1 serving? However, if you read through the comments here, you will see that others have had the same results when making this substitution. I want to make this but I’m worried my brown rice pasta will turn to mush. Thanks! Currently just enjoying this dish BEFORE it’s even served up for dinner. This is a great, tasty, versatile recipe – thanks so much! It stuck together in chunks. Shay @ Chirpy | Fresh. Now that you know all about the incredible health benefits of mushrooms, and why you should include them in your diet, is time to try Dr. Sebi’s One-Pot Zucchini Mushroom Pasta!This One-Pot Zucchini Mushroom Pasta recipe will save you dishes and time, and it’s absolutely delicious. I did the prep ahead of time, so it took just 10 minutes from a boil to the table. I made this tonight. thanks for sharing If you do click through then thanks for being a part of Neil’s Healthy Meals! Stir in Parmesan and heavy cream. I made half a recipe since there’s only my husband and me to cook for and there’s just enough to for both of us to enjoy the leftovers for another meal. Turned out perfectly and was delicious! Lovely recipe though. But, here in the UK and here we call them courgettes, and a lot of Neil’s Healthy Meals recipe fans are from the U.S. It was SO good, and even better on dat two! This recipe seems amazing, can’t wait to try it. How long can we leave this recipe in the fridge for ? It is possible, but you can’t do it all in one pot. My recommendation is to use finely grated Parmesan cheese to avoid this. Is there something else I can substitute? That being said, I added another half cup of parm, heavy cream and 1/2 block of cream cheese. Great one pot recipe, though I felt a couple changes need to be made. Unfortunately, without further recipe testing, I cannot answer with certainty. DIRECTIONS. Stir in Parmesan and heavy cream. It sounds amazing. for a SAHD (stay at home dad who is single) and are amazing, thanks so much . Definitely making this again! Holy flying monkeys I NEED THIS. made this last night and it was yum! thanks for the great recipes! It worked for me with gluten free corn pasta! You know that I love my zoodles! But like another visitor said already, I will have to reduce the water next time. 1 (6 oz.) Delicious and so easy! Thanks for the great recipe. Amazing. I used a few spoonfuls of white pizza sauce from the jar instead of the cream and parmesan (well it had those ingredients). Make sure your cream is warm before adding it to the pot – whisk like crazy but add a small consistent amount while adding. I used a penne and it was delicious. Thanks for posting! Thank you from a busy mom. This might have been asked and might be a stupid question..but how much water are you putting in the actual pot? Your daily values may be higher or lower depending on your calorie needs. I will make this again but will use more thyme, add some parsely, more garlic, more salt, and a tablespoon or two of capers-I think they will add a nice zing. My husband and I eat Vegan so I substituted Vegan parmasin made with raw cashews and nutritional yeast for regular parmasin. Bill fr0m Minnesota. I just made this for lunch and it was delicious! I’m actually getting to prefer these zucchini noodles over pasta. . This was so easy and certainly damn delicious. and so easy! Thank you in advance. can crushed tomatoes. What a great recipe! (adsbygoogle = window.adsbygoogle || []).push({}); An incredibly creamy, hearty pasta dish that you can make in just 20 minutes. I made this tonight with brown rice pasta instead of organic white/wheat pasta like last time. I’m going to try putting some raw green beans in the pot, too. You can really add whatever you want including shrimp, chicken, ham or turkey. You have such lovely photos – I’m enjoying getting recipe inspiration from your site! I’ve been wanting to try one of these one-pot-pasta dishes so I figured I’d give this a shot. A perfect meat free meal!Click to Tweet. Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. However I am fairly sure its my fault. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. I NEVER would have thought this would be so good. , made this tonight (except instead of thyme i used basil and instead of peas, halved grape tomatoes) when i put it all in the pot, i didn’t believe there was enough water to cook the pasta so I added another 2 cups. Your email address will not be published. I used organic spaghetti. This is very good! I am just starting to cook and have never really done so before….. this was the easiest and tastiest recipe ive seen in such a while! As I got the amount of water wrong, used butter instead of milk to avoid the dish getting soggy, but the end product was still pretty good. Sauté the veggies: Heat olive oil or avocado oil on medium heat in a large pan. It tends to change with each recipe and the type of pasta used so a lot of recipe testing is involved! Yes! I couldn’t believe how good it tasted! I love the idea of cooking the pasta with the veggies. Removed from heat and stirred in 1/4 c freshly grated parm. As the steam cooked the veggies, everything shrunk and the water ended up covering everything and was then absorbed in the end. Love your One Pot Veggie & Pasta. I’m so happy I found your website. However, I didn’t experience these problems — maybe the pasta has improved over the years or maybe it’s just the brand?? I used thin spaghetti and cooked it for the 8 minutes. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced about 8-10 minutes.

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